Medical News Hubb
Advertisement
  • Home
  • News
  • Pharmaceutical
  • Medicines & Healthy Lifestyle
  • Contact us
No Result
View All Result
  • Home
  • News
  • Pharmaceutical
  • Medicines & Healthy Lifestyle
  • Contact us
No Result
View All Result
Medical News Hubb
No Result
View All Result
Home Medicines & Healthy Lifestyle

Soybean Oil Linked to Genetic and Neurological Damage

admin by admin
January 20, 2023
in Medicines & Healthy Lifestyle


Far worse than the biologic damage caused by refined sugar is the molecular havoc caused by processed vegetable oils. Soybean oil in particular has a questionable safety profile for several reasons, and processed foods are positively loaded with it.

Whether partially hydrogenated, organic or genetically modified to be low in linoleic acid, soybean oil can cause dysfunction at a cellular level. Unfortunately, many health authorities have insisted omega-6-rich vegetable oils like soybean oil are healthier than saturated animal fats such as butter and lard, and this myth has been a tough one to dismantle, despite the evidence against it.

An estimated 94% of the soybeans grown in the U.S. are genetically engineered (GE) to tolerate herbicides,1 primarily glyphosate (the active ingredient in Monsanto/Bayer’s Roundup), which cannot be washed off. As a result, most soybean-based products are contaminated with glyphosate, which compounds their toxicity.

Most recently, research2,3,4,5 published in the journal Endocrinology warns soybean oil — the most widely consumed cooking oil in America — can cause neurological and metabolic changes associated with:

Autism

Alzheimer’s disease

Anxiety

Depression

Obesity

Insulin resistance

Type 2 diabetes

Fatty liver disease

The study, done on mice, compared the health effects of diets high in conventional soybean oil, GE soybean oil low in linoleic acid and coconut oil. As reported by Neuroscience News:6

“The same UCR research team found in 2015 that soybean oil induces obesity, diabetes, insulin resistance, and fatty liver in mice. Then in a 2017 study, the same group learned that if soybean oil is engineered to be low in linoleic acid, it induces less obesity and insulin resistance.



Source link

Previous Post

Immunotherapy Combo Reduces Risk of Cancer Recurrence in Early-Stage Liver Cancer

Next Post

FDA rejects Lilly application for Alzheimer’s drug

Next Post

FDA rejects Lilly application for Alzheimer's drug

Recommended

7 Tricks to Improve Your Memory

January 5, 2023

Surgical vs Endoscopic Resection for High-Risk T1 Colorectal Cancer

August 28, 2022

Don't miss it

Pharmaceutical

Amgen pricing for Humira biosimilar may not help patients

January 31, 2023
Medicines & Healthy Lifestyle

Vitamin B1 Is Vital to Protect Against Infectious Disease

January 31, 2023
Medicines & Healthy Lifestyle

Orserdu Approved for ER+, HER2-, ESR1-Mutated Advanced or Metastatic Breast Cancer

January 31, 2023
Medicines & Healthy Lifestyle

First-Of-Its-Kind $1 Glove Can Detect Fetal Positions To Aid Precarious Births

January 31, 2023
News

Cardioprotection for 20 Years for Children With Cancer

January 31, 2023
Pharmaceutical

Health Bulletin 31/January/2023

January 31, 2023

© 2022 Medical News Hubb All rights reserved.

Use of these names, logos, and brands does not imply endorsement unless specified. By using this site, you agree to the Privacy Policy and Terms & Conditions.

Navigate Site

  • Home
  • News
  • Pharmaceutical
  • Medicines & Healthy Lifestyle
  • Contact us

Newsletter Sign Up

No Result
View All Result
  • Home
  • News
  • Pharmaceutical
  • Medicines & Healthy Lifestyle
  • Contact us

© 2022 Medical News Hubb All rights reserved.